Hama Hama Oysters $2 each

Kumamoto Oysters $2.50 each

Saint Simon Oysters $2.50 each

Cheese with baguette: Humboldt Fog, California goat’s milk $4 each

Cheese with baguette: Bellwether Crescenza, California cow’s milk $4 each

Cheese with baguette: Bleu D’Auvergne, French cows’ milk $4 each

French Fries $4

House-made Potato Chips $3

Boquerones pickled Spanish anchovies with egg salad & red onion on baguette $4.50

Patatas Bravas spicy potatoes & garlic aïoli $5.75

House Marinated Olives $3.75

downtown Fried Olives stuffed with anchovies $5.25

Fried Calamari with chipotle aioli $8.50

Fried Green Beans with a roasted tomato-oregano aïoli $8.25

downtown Caesar Salad $8.75

Soup of the day $7.75

Green Salad of County Line Farms Lettuces $7.75

Brick Oven Pizza of the Day $11

Heirloom Tomato Salad with herb oil, arugula & goat cheese-roasted garlic cream $9.25

Roasted Beet Salad with Point Reyes Blue Cheese, frisee, mizuna & pumpkin seed brittle $9.25

Crispy Confit of Duck with blackberries, little gems, pickled red onions & a berry vinaigrette $13.50

Summer Risotto with corn, tomatoes, arugula , pancetta, thyme & fontal $10.50 / $16

House made Fettucine with porcini-tomato sauce, chevre stuffed squash blossoms & pancetta $10.50 / $16

Lamb Brochette marinated in ras al hanout on couscous with sweet pepper, cranberries, charmoula, & cucumber-tomato relish with mint & lemon $9.50

Seared Day Boat Scallops with roasted corn sauce, piquillo peppers, green onion & Sausalito Springs watercress $13

Lousiana White Shrimp on white polenta with tomatoes, onion, celery & a vermouth shrimp sauce $12.50

Grilled New York Steak with chimichurri, grilled tomato & fingerling potatoes $26

Oven Roasted Salmon with cranberry beans, fava beans, cherry tomatoes, arugula & a coriander-cumin vinaigrette $19

Grilled Pork Loin with grilled nectarines, fingerling potatoes & port-dijon reduction $19

Whole Roasted Branzino stuffed with garlic & thyme, served with roasted vegetables & seafood vinaigrette $25

Brick Oven Roasted Chicken on heirloom tomatoes, red onions, cucumber, garlic croutons, frisee, arugula, basil & sherry vinaigrette $17.50

Sauteed Baby Carrots with garlic & fine herbs $4.50

Potato Puree $4.50

Grilled Summer Squash with parmesan & toasted garlic oil $4.50